240° WEST
Locally sourced, hand-crafted cuisine in a rustic atmosphere
Simple Ingredients, Complex Flavors
We're excited to announce the arrival of Executive Chef Luis Quezada who brings over 20 years of experience to The Abbey Resort. Chef Luis and his culinary team have created a new menu with a focus on scratch cooking using regenerative ingredients from local sources. Simple, quality ingredients are perfectly combined to bring a fusion of flavors, colors, and aromas that will make you slow down and savor each bite. From our Eggplant Napoleon topped with housemade ricotta cheese to Open-Faced Ravioli created with scratch-made pasta, large chunks of lobster and a rich saffron broth, you'll find a set of flavors in our new menu that are sure to become new favorites. Click below to view our new breakfast and dinner menus.
Our rustic atmosphere is influenced by wine country, with reclaimed wood beams, rich fabrics and a large stone fireplace, and the panoramic harbor views are not to be missed. At 240° West, we look forward to giving you an exceptional dining experience from beginning to end.
We're proud to be the recipient of OpenTable 2022 Diners' Choice awards in the following categories:
- Scenic View - Wisconsin
- Fit for Foodies - Lake Geneva
- Romantic - Lake Geneva
- Scenic View - Lake Geneva
- Special Occasion - Lake Geneva
- Vibrant Bar Scene - Lake Geneva
- Most Booked - Lake Geneva
Keeping It Local
To us, "locally sourced" isn't just a trendy term. Our ingredients come from area partners who share the same passion for high-quality foods and sustainable resources as we do. You can taste the difference in each dish created by our culinary team, from our Fugazzetta to our Lamb Brasato.
MENUS
Specials
Prime Rib Prix Fixe
Spoil yourself on Saturday nights with our indulgent Prime Rib Prix Fixe menu. Three courses of decadent delights are served weekly in 240° West, including shrimp cocktail and an entree of our delicious 12 oz. slow-roasted Prime Rib. Paired with harbor views, a roaring fire and the multi-instrumental talents of Tom Stanfield, you'll want to make this your weekly Saturday night escape. 5:00pm-10:00pm $54.95 per person
Sunday Harborside Champagne Brunch
There is no better way to begin your week than with a delicious brunch overlooking the lake. Our Sunday Harborside Champagne Brunch features a buffet of your favorite breakfast items, savory seafoods, and unique takes on traditional flavors. Of course, you will want to add bottomless mimosas to make the brunch experience complete. Take in the view, enjoy live entertainment, and leave your worries at the door. 9:00am-1:00pm
Sundays 9:00am-1:00pm | $34.95 adults / $16.95 children (4-12)
Friday Nights Out - Steak & Lobster
Enjoy a four-course dinner featuring a 8 oz. Sirloin and a butter poached Cold Water Lobster Tail with a side of White Truffle & Parmesan Mac n' Cheese. Completing the meal are our 240 Wedge salad, a refreshing lemon sorbet, and ending with a delicious dessert of Berries & Chocolate.
Fridays 5:00pm-10:00pm | $49 per person
*Prices subject to change without notice.
Hours of Operation*
Seasonal Hours
BREAKFAST
Monday-Saturday 7:00am-11:00am
Sunday 7:00am-10:00am / Harborside Brunch Buffet 9:00am-1:00pm
DINNER
Sunday-Thursday 5:00pm-9:30pm
Friday-Saturday 5:00pm-10:00pm
(When occupancy levels demand, a breakfast or dinner buffet may be added.)
*Hours subject to change at any time. Please call 800-709-1323 or see our What's Going On document for most current hours.